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Yeosu?�s regional dishes are a little different. Gejang is usually a dish built up of raw crab and soy sauce. Other Specific delicacies are Dolsan Gat Kimchi, leaf mustard kimchi, Korean lettuce, cabbage soup or ugeoji, seodaehoe which can be created up of Uncooked tonguefish, gat jangeohoe that is certainly sliced Uncooked pike eel, gul gukbap o